Apple French Onion Soup
- 3 tablespoons butter
- 3 pounds onions, sliced
- 1/2 cup water
- 1 apple, peeled and julienned
- 1 teaspoon thyme, chopped
- 3 tablespoons flour
- 1 cup white wine
- 2 cups beef or vegetable broth
- 1 cup apple cider
- 2 bay leaves
- 1 splash brandy (optional)
- salt & pepper to taste
- 4 1/2 inch thick slices of day old bread, toasted
- 1 1/2 cup gruyere or fontina, grated
- Produce
- Apple (1)
- Bay leaves (2)
- Onions (3 pounds)
- Thyme (1 teaspoon)
- Canned Goods
- Beef or vegetable broth (2 cups)
- Cooking & Baking
- Flour (3 tablespoons)
- Salt & pepper (1)
- Bread & Baked Goods
- Bread, day old toasted (1 thick 4 1/2 inch thick slices)
- Drinks
- Apple cider (1 cup)
- Water (1/2 cup)
- Dairy
- Butter (3 tablespoons)
- Gruyere or fontina, grated (1 1/2 cup)
- Beer, Wine & Liquor
- Brandy (1 splash)
- White wine (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 5, 2011 (1 year ago).
161 people saved this recipe.
