Apple Fritter Rings
- 1/2 cup plus 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 2 cups buttermilk
- 4 teaspoons vegetable oil, plus 2 cups for frying
- 2 large eggs, lightly beaten
- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 4 medium tart apples, such as Granny Smith, cored, peeled, and cut into 1/2-inch-thick rings
- This recipe is vegetarian
- Produce
- Apples, medium tart (4)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Cinnamon, ground (3/4 teaspoon)
- Salt, fine (1/2 teaspoon)
- Sugar (5/8 cup)
- Vegetable oil (4 teaspoons)
- Dairy
- Buttermilk (2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published December 2, 2012 (2 months ago).
73 people saved this recipe.
