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Apple Jelly
http://www.davidlebovitz.com/2010/10/apple-jelly-jam-recipe/
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Ingredients
categorized
original
8 pounds (3.75 kg) apples
10 cups (2.25l) water
6 cups (1 kg, 200g) sugar
1/4 cup (60 ml) fresh lemon juice
2 teaspoon Calvados, brandy, or Cognac
Ingredients
categorized
original
Produce
Apples
(
8
pounds
)
Cooking & Baking
Sugar
(
6
cups
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Water
(
10
cups
)
Beer, Wine & Liquor
Calvados
(
2
teaspoon
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 276 recipes
Social Stats
66.6
Rating
1-100
26
Tweets
232
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Shares
28
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Views
384
PinterestPins
Recipe Stats
Published October 13, 2010 (2 years ago).
13 people saved this recipe.
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