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Apple-Jicama Slaw with Sweet and Spicy Sriracha Dressing
http://www.kalynskitchen.com/2012/11/apple-jicama-sriracha-slaw.ht...
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Ingredients
categorized
original
1/2 cup + 2 T mayo
1/3 cup unsweetened pineapple juice
2 tsp. sugar, Splenda, or Stevia In the Raw
2-3 tsp. Sriracha Sauce, to taste
2/3 large head green cabbage, thinly sliced (about 6 cups thinly sliced green cabbage)
2 honeycrisp apples, seeds removed and cut into matchstick strips
1 small jicama, cut into matchstick strips
1/2 cup chopped cilantro (or more; if you're not a cilantro fan I would use some thinly sliced green onion)
salt and fresh-ground black pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cilantro
(
1/2
cup
)
Green cabbage
(
2/3
large head
)
Honeycrisp apples
(
2
)
Jicama, small
(
1
)
Condiments
Mayo
(
1/2
cup
)
Sriracha sauce
(
2
tsp.
)
Cooking & Baking
Salt and fresh-ground black pepper
(
1
)
Sugar
(
2
tsp.
)
Drinks
Pineapple juice, unsweetened
(
1/3
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 832 recipes
Social Stats
57.6
Rating
1-100
17
Tweets
22
Facebook
Shares
1
StumbleUpon
Views
557
PinterestPins
Recipe Stats
Published November 7, 2012 (3 months ago).
49 people saved this recipe.
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