Apple, Kale & Cheddar Melt with Red Onion-Rosemary Marmalade
- 2 large red onions, thinly sliced
- 2 T olive oil
- 1/2 t salt
- 1/4 c sugar
- 1/4 c balsamic vinegar
- 1 t fresh rosemary leaves (dried is fine, too)
- 2 slices of bread
- 1/2 T butter
- 2-3 slices of sharp cheddar cheese
- 1/2 Granny Smith apple, thinly sliced
- 1 medium kale leaf, torn in half
- 1-2 T Red Onion Marmalade
- This recipe is vegetarian
- Produce
- Granny smith apple (1/2)
- Kale, medium leaf (1)
- Red onions, large (2)
- Rosemary, fresh (1 t)
- Condiments
- Balsamic vinegar (1/4 c)
- Red onion marmalade (1 T)
- Cooking & Baking
- Olive oil (2 T)
- Salt (1/2 t)
- Sugar (1/4 c)
- Bread & Baked Goods
- Bread (2 slices)
- Dairy
- Butter (1/2 T)
- Cheddar cheese, sharp (2 slices)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published May 1, 2012 (9 months ago).
157 people saved this recipe.
