Apple Latkes
Photo © Deb Perelman
- 1 pound tart, firm apples such as Granny Smiths (2 large or 3 medium)
- 1 tablespoon lemon juice
- 6 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 large eggs
- Butter
- Rich plain yogurt, sour cream or crème fraîche for serving
- Apple juice wrung from shredded apple (above)
- 3 tablespoons sugar
- 1 tablespoon butter
- 1/4 cup heavy cream
- Pinch of flaky sea salt
- This recipe is vegetarian
- Produce
- Apple juice wrung from shredded apple (1)
- Cooking & Baking
- All-purpose flour (6 tablespoons)
- Baking powder (1 teaspoon)
- Cinnamon (1/4 teaspoon)
- Granulated sugar (1 tablespoon)
- Sea salt, flaky (1 Pinch)
- Sugar (3 tablespoons)
- Bread & Baked Goods
- Tart (1 pound)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (1)
- Butter (1 tablespoon)
- Heavy cream (1/4 cup)
- Yogurt, Rich plain (1)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 30, 2010 (2 years ago).
162 people saved this recipe.
