Apple Mosaic Tart with Salted Caramel
Photo © Deb Perelman
- 14-ounce package puff pastry, defrosted in fridge overnight
- 3 large or 4 medium apples (about 1 1/4 punds)
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, cold, cut into small bits
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt)
- 1/4 teaspoon flaky sea salt (or half as much table salt)
- 2 tablespoons heavy cream
- This recipe is vegetarian
- Produce
- Large or 4 medium apples (3)
- Cooking & Baking
- Granulated sugar (6 tablespoons)
- Sea salt, flaky (1/4 teaspoon)
- Bread & Baked Goods
- Puff pastry (1 14-ounce package)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 19, 2012 (4 months ago).
374 people saved this recipe.
