Apple-Pear Crisp
- 6 cups Granny Smith apples (about 6 large), peeled, cored and thinly sliced
- 4 cups pears (about 5 large), peeled, cored and thinly sliced
- 2 tablespoons freshly squeezed lemon juice
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 ¼ cup old fashioned oats
- 1 cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 cup light brown sugar, lightly packed
- 1/2 cup butter, melted and cooled
- 1 teaspoon pure vanilla extract
- This recipe is vegetarian
- Produce
- Granny smith apples (6 cups)
- Pears (4 cups)
- Cooking & Baking
- Brown sugar, light (1/4 cup)
- Brown sugar, light lightly packed (1 cup)
- Cinnamon, ground (1 1/2 teaspoon)
- Flour (17 tablespoon)
- Granulated sugar (3/4 cup)
- Vanilla extract, pure (1 teaspoon)
- Pasta & Grains
- Oats, old fashioned (1 1/4 cup)
- Drinks
- Lemon juice, freshly squeezed (2 tablespoons)
- Dairy
- Butter (1/2 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published April 20, 2011 (1 year ago).
46 people saved this recipe.
