Apple, Pecan, and Blue Cheese Salad with Dried Cherries
- 12 ounces, weight Salad Greens (spring Mix)
- 2 whole Apples, Cored And Sliced Very Thin
- 1/2 cup Pecan Halves
- 1/4 cup Dried Cherries
- 6 ounces, weight Blue Cheese, Cut Into Chunks
- 1 Tablespoon (heaping) Dijon Mustard
- 1 Tablespoon Maple Syrup (more To Taste)
- 1 teaspoon Apple Cider Vinegar (more To Taste)
- 1/4 cup Olive Oil
- Salt And Pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apples, whole Very Thin (2)
- Cherries, Dried (1/4 cup)
- Pecan, Halves (1/2 cup)
- Salad greens (12 ounces)
- Condiments
- Apple cider vinegar (1 teaspoon)
- Dijon mustard, heaping (1 Tablespoon)
- Cooking & Baking
- Maple syrup (1 Tablespoon)
- Olive oil (1/4 cup)
- Salt and pepper (1)
- Dairy
- Blue cheese (6 ounces)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 16, 2012 (1 year ago).
172 people saved this recipe.
