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Apple, Pecan, and Blue Cheese Salad with Dried Cherries
http://thepioneerwoman.com/cooking/2012/01/apple-pecan-and-blue-ch...
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Ingredients
categorized
original
12 ounces, weight Salad Greens (spring Mix)
2 whole Apples, Cored And Sliced Very Thin
1/2 cup Pecan Halves
1/4 cup Dried Cherries
6 ounces, weight Blue Cheese, Cut Into Chunks
1 Tablespoon (heaping) Dijon Mustard
1 Tablespoon Maple Syrup (more To Taste)
1 teaspoon Apple Cider Vinegar (more To Taste)
1/4 cup Olive Oil
Salt And Pepper, to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Apples, whole Very Thin
(
2
)
Cherries, Dried
(
1/4
cup
)
Pecan, Halves
(
1/2
cup
)
Salad greens
(
12
ounces
)
Condiments
Apple cider vinegar
(
1
teaspoon
)
Dijon mustard, heaping
(
1
Tablespoon
)
Cooking & Baking
Maple syrup
(
1
Tablespoon
)
Olive oil
(
1/4
cup
)
Salt and pepper
(
1
)
Dairy
Blue cheese
(
6
ounces
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
87.3
Rating
1-100
200
Tweets
384
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Shares
5
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Views
8,179
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Recipe Stats
Published January 16, 2012 (1 year ago).
172 people saved this recipe.
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