Apple Pie Bars
- 3 sticks unsalted butter, softened
- 3/4 cup sugar
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 12 Granny Smith apples (about 6 pounds)—peeled, cored and thinly sliced
- 1 tablespoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup water, if necessary
- 3 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 sticks (12 ounces) unsalted butter, cut into 1/2-inch cubes and chilled
- 3/4 cup chopped pecans
- This recipe is vegetarian
- Produce
- Granny smith apples (12)
- Pecans (3/4 cup)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Brown sugar, light (2 cup)
- Cinnamon (1 1/2 tablespoon)
- Flour (5 cups)
- Kosher salt (1 teaspoon)
- Nutmeg (1/4 teaspoon)
- Sugar (3/4 cup)
- Pasta & Grains
- Oats, quick-cooking (3 cups)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (6 sticks)
- Butter, unsalted (6 tablespoons)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published October 26, 2011 (1 year ago).
359 people saved this recipe.
