Apple Pie Bread
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup lightly packed light brown sugar
- 1/4 cup buttermilk
- 2 teaspoons baking powder
- 2 eggs
- 1 1/2 teaspoon vanilla
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons homemade apple pie spice
- 1/2 teaspoon salt
- 2 cups shredded, peeled apple (about 4 medium or 2 large)
- 3/4 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup lightly packed light brown sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon homemade apple pie spice
- 2 tablespoons unsalted butter
- 1/3 cup chopped pecans
- This recipe is vegetarian
- Produce
- Apple (2 cups)
- Cranberries, dried (1/2 cup)
- Pecan (1 1/8 cup)
- Cooking & Baking
- Apple pie spice, homemade (2 1/4 teaspoons)
- Baking powder (2 teaspoons)
- Brown sugar, lightly packed light (3/4 cup)
- Flour (2 3/16 cups)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Vanilla (1 1/2 teaspoon)
- Dairy
- Butter, unsalted (5/8 cup)
- Buttermilk (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
277 people saved this recipe.
