Apple Pie with Lemon Thyme and Ginger
- 2 1/2 cups all-purpose flour, plus more for rolling/dusting
- 2 sticks/or 1 cup/or about 8 oz unsalted butter, chilled and diced in cubes
- 1/4 – 1/2 cup ice water
- 1 teaspoon salt
- 2 teaspoon turbinado or raw sugar
- 1 tablespoon fresh lemon thyme
- 3 pounds apples, cored and sliced. (peel them if you want; I did not)
- 3/4 – 1 cup turbinado sugar/or brown sugar/or any sugar, or as much as you would need
- 2-3 tablespoon cornstarch
- 2 tablespoon fresh lemon juice
- 2.5 tablespoons unsalted butter, cut into small dice + some more melted butter to brush on the pie crust before baking
- 1/2 teaspoon ginger powder/or 3 teaspoon grated fresh ginger + 2 tablespoon fresh lemon thyme + 1/4 teaspoon cinnamon
- pinch of salt
- This recipe is vegetarian
- Produce
- Apples (3 pounds)
- Ginger powder/or (1/2 teaspoon)
- Lemon thyme, fresh (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Cornstarch (2 tablespoon)
- Salt (1 teaspoon)
- Salt (1 pinch)
- Turbinado or raw sugar (2 teaspoon)
- Turbinado sugar/or brown sugar/or any sugar (3/4 cup)
- Drinks
- Ice water (1/4 cup)
- Lemon juice, fresh (2 tablespoon)
- Dairy
- Butter, unsalted (2 sticks)
- Butter, unsalted (2 1/2 tablespoons)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published September 8, 2012 (5 months ago).
70 people saved this recipe.
