Apple Quick Bread with Pecan Streusel
- 1/4 cup packed light brown sugar
- 1/4 cup pecans, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter (1/4 stick), cut into 8 pieces
- Unsalted butter, for coating the pan
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 3/4 cup vegetable oil
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups peeled, medium-dice Granny Smith apples (from about 2 medium apples)
- This recipe is vegetarian
- Produce
- Granny smith apples, medium (2 cups)
- Pecans (1/4 cup)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (3/4 cup)
- Cinnamon, ground (3 teaspoon)
- Flour (34 tablespoons)
- Granulated sugar (1/2 cup)
- Salt, fine (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Vegetable oil (3/4 cup)
- Dairy
- 2 tablespoons cold unsalted butter, unsalted (1/4 stick)
- Butter, Unsalted (1)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
45 people saved this recipe.
