Apple Rosemary Chutney
- 1/2 cup finely minced onion
- 1/4 cup apple cider vinegar, plus more to taste
- 1/4 cup apple cider
- 3 sprigs rosemary
- 6 juniper berries
- 2 medium apples, medium dice (about 2 cups)
- Zest of one lemon
- 1 teaspoon unsalted butter
- Sugar, to taste, if needed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apples, medium dice (about 2 cups), medium (2)
- Lemon, Zest of (1)
- Onion (1/2 cup)
- Rosemary (3 sprigs)
- Condiments
- Apple cider vinegar (1/4 cup)
- Cooking & Baking
- Juniper berries (6)
- Sugar (1)
- Drinks
- Apple cider (1/4 cup)
- Dairy
- Butter, unsalted (1 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Published October 20, 2011 (1 year ago).
2 people saved this recipe.
