Apple Sabzi (Apple Cooked in Mild Spices with Coconut)
- 1 1/2 tablespoon coconut oil
- 1 teaspoon whole black mustard seeds
- 2 teaspoons split black gram
- 10 curry leaves
- 1 large red onion finely diced (about 1 1/2 cups)
- 3/4 cup scraped coconut flesh
- 2 small green chills (such as Thai bird chilis) slit lengthwise
- 1 teaspoon ground red chilli
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 medium red apples cores removed, cut into 1/2-inch cubes (about 1 cup)
- Kosher salt
- 1/2 cup water
- Produce
- Apples cores removed, cut into 1/2-inch cubes (about 1 cup), medium red (2)
- Chilli, ground red (1 teaspoon)
- Coriander, ground (1/2 teaspoon)
- Red onion finely diced (about 1 1/2 cups), large (1)
- Scraped coconut flesh (3/4 cup)
- Cooking & Baking
- Coconut oil (1 1/2 tablespoon)
- Kosher salt (1)
- Mustard seeds, whole black (1 teaspoon)
- Turmeric, ground (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Frozen
- Curry, leaves (10)
- Other
- 2 small green chills (such as Thai bird chilis) slit lengthwise
- 2 teaspoons split black gram
Preparation
Read recipe preparation on seriouseats.com
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Published August 28, 2012 (5 months ago).
23 people saved this recipe.
