Apple Spice Cake
- 2 tablespoons (30 g) butter, salted or unsalted
- 4 tart, firm medium-size baking apples, peeled, cored and cut into 3/4-inch (2 cm) cubes
- 2 tablespoons (30 g) sugar
- 12 tablespoons (6 ounces, 170g) unsalted butter, at room temperature
- 1 3/4 cups (350 g) sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups (420 g) flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon freshly-grated nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup (240 g) buttermilk or plain yogurt (regular or low-fat)
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 tablespoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Flour (3 cups)
- Nutmeg (1/2 teaspoon)
- Salt (1 teaspoon)
- Sugar (30 tablespoons)
- Vanilla extract (2 teaspoons)
- Bread & Baked Goods
- Tart (4)
- Dairy
- Butter, salted or unsalted (2 tablespoons)
- Butter, unsalted (12 tablespoons)
- Buttermilk or plain yogurt, regular or low-fat (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published November 29, 2009 (3 years ago).
6 people saved this recipe.
