Apple Tartlets with an Olive Oil and Buckwheat Crust
- 60g All purpose gluten free flour blend
- 60g Buckwheat flour
- 1 teaspoon Cinnamon
- 80g Unsalted Butter
- 15 milliliters Olive oil
- 3 tablespoons Water
- 14g Brown or white fine sugar
- 1 teaspoon Salt
- 3 Green Apples
- 50g Light / Brown sugar
- 1 tablespoon Water
- 4 tablespoons Honey (Manuka if you can)
- 1 teaspoon Vanilla essence
- Sprinkling Sliced almonds and oats
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Apples, Green (3)
- Cooking & Baking
- All purpose gluten free flour blend (60 g)
- Brown sugar, Light (50 g)
- Buckwheat flour (60 g)
- Cinnamon (1 teaspoon)
- Honey (4 tablespoons)
- Olive oil (15 milliliters)
- Salt (1 teaspoon)
- Sugar, Brown or white fine (14 g)
- Vanilla essence (1 teaspoon)
- Pasta & Grains
Almonds and oats (1 Sprinkling)
- Drinks
- Water (4 tablespoons)
- Dairy
- Butter, Unsalted (80 g)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published February 5, 2012 (1 year ago).
30 people saved this recipe.
