Apple Walnut Tart with Fig Glaze
- 1 and 1/4 cup of all purpose gluten free flour , plus extra for dusting.
- 1 stick of cold butter
- 1 tsp kosher salt
- 2 Tbs sugar
- 2 to 4 Tbs of ice water
- 3/4 cup of walnuts
- 1/3 cup plus 2 Tbs of sugar
- 4 Tbs room temperature butter
- 1 egg
- 3 large Granny Smith Apples peeled, cored, and cut into 1/4 inch slices
- 1 Tbs gluten free flour
- juice of 1 fresh lemon
- 1 tsp of vanilla
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 Tbs of fig jam
- An 11 inch tart pan
- Produce
- Granny smith apples peeled, cored, and cut into 1/4 inch slices, large (3)
- Lemon, juice of fresh (1)
- Walnuts (3/4 cup)
- Condiments
- Fig jam (2 Tbs)
- Cooking & Baking
- All purpose gluten free flour (1 1/4 cup)
- Cinnamon, ground (1/4 tsp)
- Gluten free flour (1 Tbs)
- Kosher salt (1 tsp)
- Nutmeg (1/4 tsp)
- Sugar (9 1/3 Tbs)
- Vanilla (1 tsp)
- Drinks
- Ice water (2 Tbs)
- Dairy
- Butter (1 stick)
- Butter (4 Tbs)
- Refrigerated
- Egg (1)
- Other
- An 11 inch tart pan
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Published December 22, 2012 (1 month ago).
29 people saved this recipe.
