Apple Yogurt Cake with a Cinnamon-Sugar Streak
- 1 1/2 cups whole-milk yogurt, well-stirred
- 2/3 cup olive oil
- 1 lemon, juiced (about 1/4 cup)
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 4 small tart apples, such as Granny Smith, about 1 1/2 pounds
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- Pinch freshly ground nutmeg
- 2 1/2 teaspoons cinnamon, divided
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, softened
- This recipe is vegetarian
- Produce
- Apples, small tart (4)
- Lemon (1)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (3/4 teaspoon)
- Brown sugar (1/2 cup)
- Cinnamon (2 1/2 teaspoons)
- Nutmeg, freshly ground (1 Pinch)
- Olive oil (2/3 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Whole-milk yogurt (1 1/2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 21, 2011 (1 year ago).
81 people saved this recipe.
