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Apple and Blackberry Polenta Cobbler
http://www.bonappetit.com/recipes/2013/03/apple-and-blackberry-pol...
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Ingredients
categorized
original
3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4-inch wedges
1 10-ounce package frozen blackberries (about 2 cups), thawed
1/3 cup sugar
3 tablespoons cornstarch
3 tablespoons honey
2 tablespoons unsalted butter, cut into 1/2-inch pieces
2 tablespoons fresh lemon juice
1/2 cup medium-grind polenta or cornmeal (not quick-cooking)
2 teaspoon baking powder
3/4 teaspoon kosher salt
1 1/2 cups all-purpose flour plus more for work surface
1/4 cup sugar plus more for sprinkling
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 cup heavy cream plus more for brushing
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 10-ounce package frozen blackberries, frozen
(
2
cups
)
Baking apples
(
3
pounds
)
Cooking & Baking
All-purpose flour plus more
(
1 1/2
cups
)
Baking powder
(
2
teaspoon
)
Cornstarch
(
3
tablespoons
)
Honey
(
3
tablespoons
)
Kosher salt
(
3/4
teaspoon
)
Polenta or cornmeal
(
1
medium 2 cup medium-grind
)
Sugar
(
1/3
cup
)
Sugar plus more
(
1/4
cup
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Heavy cream plus more
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,352 recipes
Social Stats
31.1
Rating
1-100
1
Tweets
7
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Views
39
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Recipe Stats
Published March 2, 2013 (2 days ago).
26 people saved this recipe.
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