Apple and Cheddar Breakfast-Sausage Burger
- 12 ounces fresh pork breakfast sausage, casings removed
- 1 medium tart apple, such as Granny Smith or Gravenstein
- Vegetable oil, for coating the grill
- 1 tablespoon maple syrup, plus more for serving
- 4 English muffins, split
- 4 ounces sharp cheddar cheese, thinly sliced
- Produce
- Apple, medium tart (1)
- Meat
- Pork breakfast sausage, fresh (12 ounces)
- Cooking & Baking
- Maple syrup (1 tablespoon)
- Vegetable oil (1)
- Bread & Baked Goods
- English muffins (4)
- Dairy
- Cheddar cheese, sharp (4 ounces)
Preparation
Read recipe preparation on chow.com
Social Stats
50.6Rating
1-100
1-100
8Tweets
23Facebook
Shares
Shares
0StumbleUpon
Views
Views
218PinterestPins
Recipe Stats
Published September 22, 2012 (4 months ago).
63 people saved this recipe.
