Apple and Cheddar Scones
Photo © Deb Perelman
- 2 firm tart apples (1 pound or 2 454 grams)
- 1 1/2 cups (6.75 ounces or 195 grams) all-purpose flour
- 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams)
- 1/2 tablespoon (7 grams) baking powder
- 1/2 teaspoon salt (3 grams) plus additional for egg wash
- 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics)
- 1/4 cup (2 ounces) heavy cream
- 2 large eggs
- This recipe is vegetarian
- Produce
- Apples (1 pound or 2 454 grams), firm tart (2)
- Cooking & Baking
- 4 cup sugar plus 1 1/2 tablespoons (1)
- All-purpose flour (1 1/2 cups)
- Baking powder (1/2 tablespoon)
- Salt (1/2 teaspoon)
- Dairy
- Cheddar, sharp (1/2 cup)
- Heavy cream (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 15, 2010 (2 years ago).
149 people saved this recipe.
