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Apple and Honey Challah
http://smittenkitchen.com/blog/2011/09/apple-and-honey-challah/
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Photo © Deb Perelman
Ingredients
categorized
original
Bread
2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast
1/3 cup (79 ml) plus 1 teaspoon honey
1/3 cup (79 ml) neutral oil, plus more for the bowl
2 large eggs plus 1 large yolk
1 1/2 teaspoons (8 grams) table salt
4 1/4 cups all-purpose (530 grams) or bread flour (578 grams), plus more for your work surface
Apple filling
2 medium baking apples, peeled, cored and in 1/2- to 3/4-inch chunks
Squeeze of lemon juice, to keep them from browning
Egg wash
1 large egg
Coarse or pearl sugar for sprinkling (optional)
Ingredients
categorized
original
Produce
Baking apples, medium
(
2
)
Cooking & Baking
Apple filling
(
1
)
Coarse or pearl sugar
(
1
)
Honey
(
2/3
cup
)
Neutral oil
(
1/3
cup
)
Table salt
(
1 1/2
teaspoons
)
Bread & Baked Goods
Bread
(
1
)
Drinks
Lemon juice
(
1
Squeeze
)
Refrigerated
Egg, large
(
1
)
Egg wash
(
1
)
Eggs plus, large
(
2
)
Other
2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast
4 1/4 cups all-purpose (530 grams) or bread flour (578 grams), plus more for your work surface
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
86.9
Rating
1-100
337
Tweets
2,899
Facebook
Shares
11
StumbleUpon
Views
1,095
PinterestPins
Recipe Stats
Published September 28, 2011 (1 year ago).
118 people saved this recipe.
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