Apple and Strawberry Crumb Cake
Photo © Aran Goyoaga
- 1/3 cup (45 g) superfine brown rice flour
- 1/4 cup (50 g) light muscovado or brown sugar
- 3 tablespoons gluten-free rolled oats
- 1/4 teaspoon salt
- 3 tablespoons (45 g) cold unsalted butter, diced
- 2 small Gala apples, peeled, cored, and thinly sliced
- 6 ounces strawberries, hulled and thinly sliced
- Juice half a lemon
- 3/4 cup plus 2 tablespoons (120 g) superfine brown rice flour
- 1/3 cup (45 g) hazelnut flour
- 1/4 cup (40 g) potato starch
- 1/4 cup (35 g) millet flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup (100 g) light muscovado or brown sugar
- 1/2 cup (100 g) natural cane sugar
- Zest of 1/2 a lemon
- 1/2 cup (125 ml) unsweetened coconut milk (canned)
- 1/2 cup (125 ml) coconut oil, liquified
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Gala apples, small (2)
- Juice half a lemon (1)
- Lemon, Zest of (1/2)
- Strawberries (6 ounces)
- Breakfast Foods
Rolled oats, gluten-free (3 tablespoons)
- Canned Goods
- Coconut milk, unsweetened canned (1/2 cup)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Brown rice flour, superfine (1 1/4 cup)
- Cane sugar, natural (1/2 cup)
- Coconut oil (1/2 cup)
- Hazelnut flour (1/3 cup)
- Millet flour (1/4 cup)
- Muscovado or brown sugar, light (3/4 cup)
- Potato starch (1/4 cup)
- Salt (3/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on cannellevanille.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
31 people saved this recipe.
