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Apple and Walnut Risotto with Gorgonzola
http://www.cookstr.com/recipes/apple-and-walnut-risotto-with-gorgo...
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Ingredients
categorized
original
1 litre/1 3/4 pints vegetable or chicken stock
2 tablespoons olive oil
1 tablespoon butter
1 large onion, peeled and finely chopped
4 to 5 sticks of celery, trimmed and finely chopped
600g/1 lb 6 ox risotto rice
250 ml/ 9 fl oz vermouth or dry white wine
700ml/1 ¼ pints hot vegetable or chicken stock
100g/3 ½ oz butter
1–2 small handfuls of freshly grated Parmesan cheese, plus a block for grating
200g/7oz gorgonzola cheese, diced
100g/3 1/2 oz soft goat cheese, crumbled
2 crunchy eating apples, cored, halved, and finely chopped,
tossed in lemon juice
A small bunch of fresh marjoram, leaves picked and chopped
Sea salt
Freshly ground black pepper
A handful of walnuts
Extra virgin olive oil
Ingredients
categorized
original
Produce
Celery
(
4
sticks
)
Eating apples, crunchy
(
2
)
Marjoram, fresh
(
1
small bunch
)
Onion, large
(
1
)
Walnuts
(
1
handful
)
Canned Goods
Vegetable or chicken stock, hot
(
700
ml
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
2
tablespoons
)
Olive oil, Extra virgin
(
1
)
Sea salt
(
1
)
Pasta & Grains
6 ox risotto rice
(
600
g
)
Drinks
Tossed in lemon juice
(
1
)
Dairy
Butter
(
1
tablespoon
)
Butter
(
100
g
)
Goat cheese, soft
(
100
g
)
Gorgonzola cheese
(
200
g
)
Parmesan cheese
(
1
small handfuls
)
Beer, Wine & Liquor
Vermouth or dry white wine
(
250
ml
)
Other
1 litre/1 3/4 pints vegetable or chicken stock
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
44.8
Rating
1-100
3
Tweets
60
Facebook
Shares
3,306
StumbleUpon
Views
9
PinterestPins
Recipe Stats
Published September 8, 2011 (1 year ago).
20 people saved this recipe.
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