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Apple and White Cheddar Scones
http://leitesculinaria.com/45846/recipes-apple-and-white-cheddar-s...
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Ingredients
categorized
original
2 firm, tart apples, such as Granny Smith, Macoun, or Pippin (about 1 pound total)
1 1/2 cups (6.75 ounces) all-purpose flour, plus additional for work surface
1/4 cup (2.2 ounces) sugar, plus 1 to 1 1/2 tablespoons for sprinkling
1 1/2 teaspoons baking powder
1/2 teaspoon salt, plus additional for egg wash
6 tablespoons unsalted butter (3 ounces), chilled and cut into 1/2 inch cubes
1/2 cup sharp white Cheddar cheese (about 2.25 ounces), shredded
1/4 cup heavy cream
2 large eggs, at room temperature
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Apples, firm tart
(
2
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1 1/2
teaspoons
)
Salt
(
1/2
teaspoon
)
Sugar
(
1/4
cup
)
Dairy
2 cup sharp white cheddar cheese (about 2.25 ounces), sharp white
(
1
)
6 tablespoons unsalted butter, unsalted
(
3
ounces
)
Heavy cream
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,587 recipes
Social Stats
58.3
Rating
1-100
36
Tweets
40
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Shares
24
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Views
97
PinterestPins
Recipe Stats
Published October 15, 2010 (2 years ago).
20 people saved this recipe.
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