Apple (or Pear) Bacon Crisp
- 3/4 cup golden raisins
- 3 tablespoons boubon
- 6 ounces sliced Arkansas peppered or long pepper bacon (about 3 to 4 slices), diced
- 3/4 cup Muscovado (or any other natural dark) brown sugar
- 9 to 12 ripe apples or pears (about 2 1/2 pounds)
- 1 1/4 teaspoons cinnamon
- 1/4 cup unsalted butter
- 1/2 cup unsalted butter, chilled and cut into 1/2-inch pieces
- 1 1/4 cups flour
- 1/4 cup Muscovado (or any other natural dark) brown sugar
- 1/4 cup sugar
- 1/4 teaspoon fine sea salt
- Produce
- Apples or pears (about 2 1/2 pounds), ripe (9)
- Golden raisins (3/4 cup)
- Meat
- 6 ounces sliced arkansas peppered or long pepper bacon (3 slices)
- Cooking & Baking
- Cinnamon (1 1/4 teaspoons)
- Flour (1 1/4 cups)
- Sea salt, fine (1/4 teaspoon)
- Sugar (1/4 cup)
- Dairy
- Butter, unsalted (3/4 cup)
- Other
- 3 tablespoons boubon
- 3/4 cup Muscovado (or any other natural dark) brown sugar
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 14, 2009 (3 years ago).
2 people saved this recipe.
