Apples Into Cider
- 8 chicken thighs, bone in
- Kosher salt and cracked black pepper
- 4 tablespoons olive oil
- 3 large shallots, peeled and quartered
- 2 tablespoons chopped fresh thyme
- 1 cup apple cider
- 1/2 cup apple cider vinegar
- 2 cups chicken stock
- 2 tablespoons unsalted butter
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Shallots, large (3)
- Thyme, fresh (2 tablespoons)
- Meat
- Chicken thighs, bone in (8)
- Canned Goods
Chicken stock (2 cups)
- Condiments
- Apple cider vinegar (1/2 cup)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Olive oil (4 tablespoons)
- Drinks
- Apple cider (1 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published October 31, 2012 (3 months ago).
21 people saved this recipe.
