Apricot Almond Swirl Ice Cream Pie
- 7 ounces amaretti cookies
- 5 tablespoons butter, melted
- 1 3/4 cups dried apricot halves, preferably Blenheim
- 3/4 cup honey
- 2 quarts vanilla ice cream, divided
- 1 cup toasted sliced almonds
- This recipe is vegetarian
- Produce
- Almonds, toasted (1 cup)
- Dried apricot, halves (1 3/4 cups)
- Cooking & Baking
- Honey (3/4 cup)
- Snacks
- Amaretti cookies (7 ounces)
- Dairy
- Butter (5 tablespoons)
- Desserts
- Vanilla ice cream (2 quarts)
Preparation
Read recipe preparation on foodrepublic.com
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Published January 17, 2013 (1 month ago).
50 people saved this recipe.
