Apricot Amaretti Cookies (naturally gluten free)
- 450 g (3 cups) blanched almonds
- 200 g (1 cup) granulated white sugar
- 65 g (1/2 cup) confectioners’ sugar (powdered sugar)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 egg whites
- 110 g (1/2 cup) chopped dried apricots
- 100 to 150 g (1/2 to 3/4 cup) granulated white sugar
- 100 g to 130 g (3/4 to 1 cup) confectioners’ sugar (powdered sugar)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds (450 g)
- Dried apricots (110 g)
- Cooking & Baking
- Almond extract (1 teaspoon)
Powdered sugar (165 g)- Vanilla extract (1 teaspoon)
- White sugar, granulated (300 g)
- Refrigerated
- Egg whites (3)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
71 people saved this recipe.
