Apricot-Anise Tarts
- 2 cups dried California apricots (9 ounces)
- 3/4 cup sugar, divided
- 1/2 cup apricot preserves
- 1 1/4 teaspoons almond extract, divided
- Master Sweet Dough
- 1 1/2 teaspoons whole aniseed
- 1 large egg
- Powdered sugar (for dusting)
- 1 cup chilled heavy cream
- Produce
- California apricots, dried (2 cups)
- Condiments
- Apricot preserves (1/2 cup)
- Cooking & Baking
- Almond extract (1 1/4 teaspoons)
- Aniseed, whole (1 1/2 teaspoons)
- Master sweet dough (1)
- Powdered sugar (1)
- Sugar (3/4 cup)
- Dairy
- Heavy cream (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
28 people saved this recipe.
