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Apricot-Basil Chicken Salad
http://www.marthastewart.com/316603/apricot-basil-chicken-salad
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Ingredients
categorized
original
1/3 cup mayonnaise
1/2 cup low-fat Greek yogurt
1 garlic clove, minced
1/2 teaspoon paprika
5 teaspoons champagne or white-wine vinegar
3 cups shredded cooked chicken
1/4 cup blanched slivered almonds, toasted
1/2 medium white onion, minced (1/2 cup)
1 large celery stalk, diced small (1/2 cup), plus leaves
1/3 cup dried apricots, diced small
1/3 cup packed fresh basil leaves, torn
Coarse salt and ground pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Almonds, toasted
(
1/4
cup
)
Basil, packed fresh leaves
(
1/3
cup
)
Celery stalk, large
(
1
)
Dried apricots
(
1/3
cup
)
White onion, minced (1/2 cup), medium
(
1/2
)
Meat
Chicken, cooked
(
3
cups
)
Condiments
Champagne or white-wine vinegar
(
5
teaspoons
)
Mayonnaise
(
1/3
cup
)
Cooking & Baking
Garlic clove
(
1
)
Paprika
(
1/2
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Greek yogurt, low-fat
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
39.8
Rating
1-100
2
Tweets
25
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Likes
0
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Views
239
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Recipe Stats
Published April 25, 2011 (1 year ago).
3 people saved this recipe.
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