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Apricot-Basil Chicken Salad

http://www.marthastewart.com/316603/apricot-basil-chicken-salad
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Almonds, toasted (1/4 cup)
  • Basil, packed fresh leaves (1/3 cup)
  • Celery stalk, large (1)
  • Dried apricots (1/3 cup)
  • White onion, minced (1/2 cup), medium (1/2)
  • Meat
  • Chicken, cooked (3 cups)
  • Condiments
  • Champagne or white-wine vinegar (5 teaspoons)
  • Mayonnaise (1/3 cup)
  • Cooking & Baking
  • Garlic clove (1)
  • Paprika (1/2 teaspoon)
  • Salt and ground pepper, Coarse (1)
  • Dairy
  • Greek yogurt, low-fat (1/2 cup)

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Recipe Stats

Published April 25, 2011 (1 year ago).

3 people saved this recipe.

Robin Birdsong
Michael Dobric
maisy baker

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