Apricot-Dijon-Glazed Chicken
- 8 chicken thighs
- Coarse salt and freshly ground pepper
- 1 jar (12 ounces) apricot jam
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- This recipe is gluten-free
- Meat
- Chicken thighs (8)
- Condiments
- Apricot jam (1 jar)
- Dijon mustard (2 tablespoons)
- Cooking & Baking
- Honey (2 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 10, 2011 (1 year ago).
5 people saved this recipe.
