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Apricot-Glazed Carrots with Ginger and Curry (with or without cilantro)
http://www.kalynskitchen.com/2010/11/recipe-for-apricot-glazed-car...
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Ingredients
categorized
original
2 T olive oil (or butter, but use olive oil for South Beach Diet)
1 tsp. finely minced ginger root
1/2 tsp. finely minced garlic
3/4 tsp. curry powder
1/4 cup chicken stock
2 T apricot preserves
1 lb. carrots, peeled and cut into diagonal slices about 1/4 inch thick (one lb. is about 7 carrots)
1/4 cup chopped cilantro (optional)
salt and fresh ground black pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
1
lb.
)
Cilantro
(
1/4
cup
)
Garlic
(
1/2
tsp.
)
Ginger, root
(
1
tsp.
)
Canned Goods
Chicken stock
(
1/4
cup
)
Condiments
Apricot preserves
(
2
T
)
Cooking & Baking
Curry powder
(
3/4
tsp.
)
Olive oil
(
2
T
)
Salt and fresh ground black pepper
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 835 recipes
Social Stats
31.3
Rating
1-100
1
Tweets
5
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0
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Views
119
PinterestPins
Recipe Stats
Published November 4, 2010 (2 years ago).
6 people saved this recipe.
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