Apricot Honey Butter
- 2 cups coarsely chopped dried apricots
- 2 tablespoons freshly grated lemon zest
- 1/2 cup freshly squeezed lemon juice (about 3 to 4 large lemons)
- 1/4 cup coarsely chopped crystallized ginger
- 2/3 cup honey
- 1 tablespoon no-sugar-needed powdered fruit pectin (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dried apricots (2 cups)
- Lemon, zest (2 tablespoons)
- Cooking & Baking
- Honey (2/3 cup)
- No-sugar-needed powdered fruit pectin (1 tablespoon)
- Drinks
- Lemon juice, freshly squeezed (1/2 cup)
- Desserts
- Crystallized ginger (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
54.8Rating
1-100
1-100
20Tweets
4Facebook
Shares
Shares
2StumbleUpon
Views
Views
441PinterestPins
Recipe Stats
Published February 26, 2012 (11 months ago).
126 people saved this recipe.
