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Apricot Phyllo Napoleons
http://www.epicurious.com/recipes/food/views/Apricot-Phyllo-Napole...
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Ingredients
categorized
original
1 cup nonfat yogurt
4 (17- by 12-inch) phyllo sheets
1 teaspoon unsalted butter, melted
1 teaspoon vegetable oil
6 teaspoons granulated sugar
1 vanilla bean, halved lengthwise
1/4 cup low-fat sour cream
1 tablespoon plus 1 teaspoon packed light brown sugar
6 fresh apricots (1 pound), pitted and each cut into 6 wedges
1/4 cup water
Ingredients
categorized
original
Produce
Apricots (1 pound), fresh
(
6
)
Cooking & Baking
Brown sugar, packed light
(
1 1/3
tablespoon
)
Granulated sugar
(
6
teaspoons
)
Vanilla bean
(
1
)
Vegetable oil
(
1
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter, unsalted
(
1
teaspoon
)
Sour cream, low-fat
(
1/4
cup
)
Yogurt, nonfat
(
1
cup
)
Other
4 (17- by 12-inch) phyllo sheets
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
4.9
Rating
1-100
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Recipe Stats
Published May 1, 2000 (12 years ago).
3 people saved this recipe.
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