Apricot Rice Pudding Pops
- 1 cup whole milk
- 3/4 cup plus 2 Tbsp. canned unsweetened coconut milk
- 1/4 cup heavy cream
- 1 lemongrass stalk, tough outer layer removed, thinly sliced
- 1 tablespoon minced peeled ginger
- 1/2 vanilla bean, split lengthwise
- 3 tablespoons short-grain rice (such as arborio)
- 1/4 cup 1/4" pieces dried apricots
- 1/4 cup sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1/4" pieces dried apricots (1/4 cup)
- Ginger (1 tablespoon)
- Lemongrass stalk (1)
- Canned Goods
- Coconut milk, canned unsweetened (7/8 cup)
- Cooking & Baking
- Sugar (1/4 cup)
- Vanilla bean (1/2)
- Pasta & Grains
- Rice, short-grain (3 tablespoons)
- Dairy
- Heavy cream (1/4 cup)
- Whole milk (1 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 29, 2012 (7 months ago).
125 people saved this recipe.
