Apricot and Lavender Jam
- 1 kg (2.2lbs) apricots
- 3 sprigs of fresh lavender
- 1 lemon, juice only
- 600 g (21.2oz) granulated sugar with pectin ('jam sugar')
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Apricots (1 kg)
- Lavender, fresh (3 sprigs)
- Cooking & Baking
- Granulated sugar with pectin ('jam sugar') (600 g)
- Drinks
- Lemon, juice only (1)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
55 people saved this recipe.
