Apricots and Herbed Strawberries with Angel Food Cake
- 1 pound strawberries, washed, hulled, and medium dice
- 1/4 cup granulated sugar
- 1/2 teaspoon finely grated orange zest (from about 1/2 medium orange)
- 3 tablespoons freshly squeezed orange juice
- 3 tablespoons finely chopped fresh mint leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 2 tablespoons honey
- 1 1/2 teaspoons water
- 8 medium apricots (about 1 pound), halved and pitted
- 1 angel food cake, sliced into 16 pieces
- Produce
- Apricots (about 1 pound), medium (8)
- Mint, fresh leaves (3 tablespoons)
- Rosemary, fresh leaves (1 teaspoon)
- Strawberries (1 pound)
- Cooking & Baking
- Granulated sugar (1/4 cup)
- Honey (2 tablespoons)
- Bread & Baked Goods
- Angel food cake (1)
- Drinks
- Orange juice, freshly squeezed (3 tablespoons)
- Water (1 1/2 teaspoons)
- Other
- 1/2 teaspoon finely grated orange zest (from about 1/2 medium orange)
Preparation
Read recipe preparation on chow.com
Social Stats
41.9Rating
1-100
1-100
6Tweets
10Facebook
Shares
Shares
0StumbleUpon
Views
Views
67PinterestPins
Recipe Stats
Published August 14, 2012 (6 months ago).
46 people saved this recipe.
