April Bloomfield's Lemon Caper Dressing
- 2 medium lemons
- 3 tablespoons finely chopped shallots
- 2 tablespoons Dijon mustard (choose one whose flavor you like on its own -- we used Maille)
- 2 tablespoons drained capers, finely chopped
- 1/2 teaspoon Maldon or another flaky sea salt
- 1/2 teaspoon superfine sugar
- 1/4 cup extra virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Lemons, medium (2)
- Shallots (3 tablespoons)
- Condiments
- Capers (2 tablespoons)
- Dijon mustard (2 tablespoons)
- Cooking & Baking
- Maldon or another flaky sea salt (1/2 teaspoon)
- Olive oil, extra virgin (1/4 cup)
- Superfine sugar (1/2 teaspoon)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
41 people saved this recipe.
