Arancini - Italian Street Food or Elegant Appetizer? You decide
- 2 c left over risotto
- 2 large eggs lightly beaten
- 8 oz fresh mozzarella, cut into 1/2-inch cubes
- 1 c flour, or more as needed
- salt and pepper, to taste
- 1 c prepared dried bread crumbs, or more as needed
- vegetable oil for frying
- Cooking & Baking
- Flour (1 c)
- Salt and pepper (1)
- Vegetable oil (1)
- Bread & Baked Goods
- Bread crumbs, prepared dried (1 c)
- Dairy
- Mozzarella, fresh (8 oz)
- Refrigerated
- Eggs, large (2)
- Frozen
- Left over risotto (2 c)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published April 13, 2011 (1 year ago).
10 people saved this recipe.
