Argentine Chimichurri Sauce
- 2 cups packed fresh Italian parsley leaves
- 4 medium garlic cloves, peeled and smashed
- 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 cup extra-virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Italian parsley, packed fresh leaves (2 cups)
- Oregano, packed fresh (1/4 cup)
- Condiments
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves, medium (4)
- Kosher salt (1/2 teaspoon)
- Olive oil, extra-virgin (1 cup)
- Red pepper flakes (1/2 teaspoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 24, 2011 (1 year ago).
11 people saved this recipe.
