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Argentinian Beef Empanadas
http://www.turntablekitchen.com/2012/02/argentinian-beef-empanadas...
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Ingredients
categorized
original
1 egg, gently beaten with a fork (for the egg wash)
1/2 pound of lean ground beef
1 tablespoon of smoked paprika
1 tablespoon of ground cumin
1/2 red bell pepper, seeded and diced
1 tablespoon of parsley, chopped finely
1/2 large onion, finely chopped
1 tablespoon of capers, finely chopped
olive oil
1 hard-boiled egg, roughly chopped
1 cup of chopped, canned tomatoes
salt and pepper, to taste
2 1/4 cups of flour
1 1/2 teaspoons of salt
1 stick of cold unsalted butter, diced
1 large egg
1/3 cup of ice water
1 tablespoon of distilled white vinegar
Ingredients
categorized
original
Produce
Cumin, ground
(
1
tablespoon
)
Onion, large
(
1/2
)
Parsley
(
1
tablespoon
)
Red bell pepper
(
1/2
)
Tomatoes, canned
(
1
cup
)
Meat
Ground beef, lean
(
1/2
pound
)
Condiments
Capers
(
1
tablespoon
)
Distilled white vinegar
(
1
tablespoon
)
Cooking & Baking
Flour
(
2 1/4
cups
)
Olive oil
(
1
)
Paprika, smoked
(
1
tablespoon
)
Salt
(
1 1/2
teaspoons
)
Salt and pepper
(
1
)
Drinks
Ice water
(
1/3
cup
)
Dairy
Butter, unsalted
(
1
stick
)
Refrigerated
Egg
(
1
)
Egg, hard
(
1
)
Egg, large
(
1
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
64.1
Rating
1-100
16
Tweets
57
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Shares
9
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Views
1,055
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Recipe Stats
Published February 28, 2012 (12 months ago).
43 people saved this recipe.
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