Armenian Red Lentils and Bulgur (Vospov Khyma)
- 2 cups red lentils
- 6 cups water
- 1 onion, chopped
- 2 tsp olive oil
- 1 cup fine bulgur wheat
- Kosher salt and fresh black pepper, to taste
- 1/4 cup chopped flat-leaf parsley, for garnish
- This recipe is vegan
- Produce
- Flat-leaf parsley (1/4 cup)
- Onion (1)
- Red lentils (2 cups)
- Cooking & Baking
- Kosher salt and fresh black pepper (1)
- Olive oil (2 tsp)
- Pasta & Grains
- Bulgur wheat, fine (1 cup)
- Drinks
- Water (6 cups)
Preparation
Read recipe preparation on theperfectpantry.com
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Published December 19, 2010 (2 years ago).
4 people saved this recipe.
