Aromatic Christmas Ham
- 14 lbs uncooked ham
- 1 cup red wine
- Water to cover
- 1 large onion, halved
- 3 cloves garlic (unpeeled)
- 1 fennel bulb, halved
- 2 star anise
- 1 tablespoon coriander seed
- 1 tablespoon fennel seed
- 1 tablespoon mixed peppercorns
- Approximately 20 whole cloves
- ¼ cup cranberry or red currant jelly
- ½ teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- ½ teaspoon red wine vinegar
- Produce
- Fennel bulb (1)
- Garlic (3 cloves)
- Onion, large (1)
- Meat
- Ham (14 lbs)
- Condiments
- Cranberry or red currant jelly (1/4 cup)
- Red wine vinegar (1/2 teaspoon)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Coriander seed (1 tablespoon)
- Fennel seed (1 tablespoon)
- Paprika, smoked (1 teaspoon)
- Peppercorns, mixed (1 tablespoon)
- Star anise (2)
- Drinks
- Water to cover (1)
- Beer, Wine & Liquor
- Red wine (1 cup)
- Other
- Approximately 20 whole cloves
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 25, 2011 (1 year ago).
32 people saved this recipe.
