Arroz Con Coco (Colombian Coconut Rice)
- 1 (13.5 ounce) can coconut milk
- 2 cups uncooked long or medium grain rice
- 2 tablespoons to 1/4 cup sugar (or brown sugar)
- 1 1/2 teaspoons kosher salt
- 1/2 cup raisins (optional)
- 3 cups water
- This recipe is vegan
- Produce
- Raisins (1/2 cup)
- Canned Goods
- Coconut milk (1 (13.5 ounce) can)
- Cooking & Baking
- Kosher salt (1 1/2 teaspoons)
- Sugar (2 tablespoons)
- Pasta & Grains
- Long or medium grain rice (2 cups)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
57 people saved this recipe.
