Arroz Con Leche (rice Pudding)
Photo © Deb Perelman
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 2 strips of lemon or orange zest (can use a peeler to get a larger piece)
- 3 whole cloves or a tiny pinch of ground cloves
- 4 cups water
- 1 egg
- 3 cups whole milk (updated to note that many people, including my mother, successfully made this with lower fat milks)
- 1 (12-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1/2 cup raisins (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon or orange (2 strips)
- Raisins (1/2 cup)
- Cooking & Baking
- Cinnamon sticks (2)
- Cloves, ground (3 whole cloves)
- Salt (1/4 teaspoon)
- Vanilla (1 tablespoon)
- Pasta & Grains
- White rice, long-grain (1 cup)
- Drinks
- Water (4 cups)
- Dairy
- Condensed milk, sweetened (1 (12-ounce) can)
- Whole milk (3 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 24, 2010 (2 years ago).
25 people saved this recipe.
