Arroz Congri (Cuban Rice and Black Beans)
- 2 tsp olive oil
- 1/2 cup chopped green bell pepper, chopped
- 1/2 cup chopped red bell pepper, chopped
- small onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked long grain rice
- 15 oz can black beans (don't drain)
- 1 1/2 cups water
- 1/2 tsp cumin
- 1 bay leaf
- pinch oregano
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Black beans (1 15 oz can)
- Cumin (1/2 tsp)
- Garlic (2 cloves)
- Green bell pepper (1/2 cup)
- Onion, small (1)
- Oregano (1 pinch)
- Red bell pepper (1/2 cup)
- Cooking & Baking
- Olive oil (2 tsp)
- Salt and pepper (1)
- Pasta & Grains
- Rice, long grain (1 cup)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 27, 2011 (1 year ago).
143 people saved this recipe.
