Arroz con Pollo
- 2 cups white rice
- 1 1/2 lbs roma tomatoes, halved
- 1 garlic clove
- 1/2 medium onion, peeled
- 2 tbsp vegetable oil
- 1/2 tsp chili powder (mild)
- 1/2 cup diced carrots
- 1/2 cup corn (fresh or frozen)
- 1/2 cup peas (fresh or frozen, not canned)
- Salt
- 6 pieces chicken - legs and/or thighs
- 2 tbsp chopped cilantro for garnish (optional)
- This recipe is gluten-free
- Produce
- Carrots (1/2 cup)
- Cilantro (2 tbsp)
- Corn, fresh or frozen (1/2 cup)
- Onion, medium (1/2)
- Peas, fresh or frozen (1/2 cup)
- Roma tomatoes (1 1/2 lbs)
- Meat
- Chicken - legs and/or thighs (6 pieces)
- Cooking & Baking
- Chili powder, mild (1/2 tsp)
- Garlic clove (1)
- Salt (1)
- Vegetable oil (2 tbsp)
- Pasta & Grains
- White rice (2 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
55 people saved this recipe.
