Artichoke Bread
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- 2 green onions (sliced)
- 2 cloves garlic (chopped)
- 1 (4 ounce) package cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella (grated)
- 1/4 cup parmigiano reggiano (grated)
- 1 loaf Italian bread (sliced in half lengthwise)
- This recipe is vegetarian
- Produce
- Artichoke hearts (1 (14 ounce) can)
- Garlic (2 cloves)
- Green onions (2)
- Condiments
- Mayonnaise (1/4 cup)
- Bread & Baked Goods
- Italian bread (1 loaf)
- Dairy
- Cream cheese (1 (4 ounce) package)
- Mozzarella, grated (1/2 cup)
- Parmigiano reggiano, grated (1/4 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 21, 2010 (3 years ago).
219 people saved this recipe.
